And dove into the world of minature.
Why I've waited so long to make Cornish hens, is just beyond me.
I've admired them from afar, but never attempted them.
Really, they're not so intimidating.
Except for the part where you feel slightly unsettled at the thought of cooking a "baby" chicken.
Which they really are not, but still.
The kids were super excited and kept asking, for a whole 10 days ahead of time, if we could please
Have the baby chickens for dinner tonight.
So here's the lowdown on a fine roast Cornish hen:
We stuffed them with sliced peppers, celery, garlic cloves and onions.
He declares himself helpless in the kitchen, but I'm working to bring out his inner foodie.